I LOVE baking and it's a great activity to do either with your friends or just to do something over the holidays or weekend when you're bored. This week I have been on a constant search through the cupboards, to find something tasty to nibble on, however this week, there has literally been nothing in the kitchen. So I thought it would be a good idea just to bake something yummy and very easy. So here you go, my favourite simple brownie recipe of all time (:
Traybake tin: 30 x 23cm
275g softened butter
375g caster sugar
4 large eggs
75g cocoa powder
100g self-raising flour
100g chocolate (you can use which ever chocolate you prefer)
Preheat the oven to 180*C/fan 160*C/gas 4. Put the baking parchment in the bottom of the tray.
Measure all the ingredients into a large bowl and whisk the mixture until it is evenly blended. At this point the mixture tastes AMAZING. Not even joking so just try a tiny weeny bit (lets be real now, we all know that that is never gonna happen, so take a lot, it tastes like heaven). Spoon the mixture into the prepared tin and evenly spread it using a spatula, so that the top is even.
Bake in the oven for 35-40 minutes, so that the your brownies have a slight crispy layer on the top, and a skewer can be inserted into the middle and come out clean. Let the brownies cool and then cut them into whatever sizes you want, I made about 24 using this recipe.
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