On the 26th of March was National Waffle Day (the day in which heaven came down to earth).
Of course it was only obligatory to make waffles! So I made waffles with a few of my friends which meant serious amounts of whipped cream, toffee sauce and banana... And a lot of mess.
Of course it was only obligatory to make waffles! So I made waffles with a few of my friends which meant serious amounts of whipped cream, toffee sauce and banana... And a lot of mess.
The recipe we used was:
450g Plain Flour
3 eggs
75ml of Corn Oil
350ml of Warm Milk
Basically put all the ingredients in a bowl and give it a whirl, but do make sure the liquids are put in after the dry ingredients.
Our secret ingredient for this was a waffle machine, which is a gift sent by God, and it was a lot quicker and easier. However, you can buy waffle baking holder things which you can easily just pop in the oven and bake for a while.
Then the fun part. We used loads of toppings: fruit, toffee sauce, whipped cream, and sprinkles. My favourite was definitely the what I called 'Fruity Collection With A Twist', consisting of whipped cream, bananas, strawberries and lots and lots of sprinkles!
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