29 March 2015

NATIONAL WAFFLE DAY


On the 26th of March was National Waffle Day (the day in which heaven came down to earth).

Of course it was only obligatory to make waffles! So I made waffles with a few of my friends which meant serious amounts of whipped cream, toffee sauce and banana... And a lot of mess.

The recipe we used was:
450g Plain Flour
3 eggs
75ml of Corn Oil
350ml of Warm Milk

Basically put all the ingredients in a bowl and give it a whirl, but do make sure the liquids are put in after the dry ingredients. 

Our secret ingredient for this was a waffle machine, which is a gift sent by God, and it was a lot quicker and easier. However, you can buy waffle baking holder things which you can easily just pop in the oven and bake for a while.

Then the fun part. We used loads of toppings: fruit, toffee sauce, whipped cream, and sprinkles. My favourite was definitely the what I called 'Fruity Collection With A Twist', consisting of whipped cream, bananas, strawberries and lots and lots of sprinkles!

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